Ceremonial Matcha is a high-quality powdered green tea that is traditionally used in Japanese tea ceremonies. It’s made from young tea leaves that are carefully shaded before being handpicked, steamed, dried, and then ground into a fine powder. This type of matcha is known for its smooth texture, vibrant green color, and delicate taste.

The main difference lies in the quality. Ceremonial matcha is made from the youngest, most tender leaves and has a sweeter, smoother taste with less bitterness. Culinary matcha, on the other hand, is made from older leaves and has a more robust flavor, often used in cooking and baking.

Ceremonial matcha is typically whisked into hot water using a bamboo whisk (chasen) in a bowl (chawan). The traditional method is to add about 1-2 grams (around 1-2 teaspoons) of matcha powder to hot (but not boiling) water (about 70-80°C or 160-175°F) and whisk until it becomes frothy and smooth.

Yes! While Ceremonial Matcha is best enjoyed as a traditional tea, it can also be used in lattes and smoothies for a high-quality, smooth matcha flavor. However, because it's delicate and premium, some people prefer to reserve it for traditional preparation to honor its taste.

Ceremonial matcha contains high levels of antioxidants, particularly catechins, which may help reduce inflammation, improve heart health, and boost metabolism. It also provides a gentle energy boost due to its combination of caffeine and L-theanine, a compound that promotes relaxation and focus.

For most people, ceremonial matcha is safe to consume. However, it’s best to enjoy it in moderation due to its caffeine content. Pregnant women, individuals with caffeine sensitivity, or those with certain health conditions should consult a doctor before consuming large amounts of matcha.

Matcha should be stored in an airtight container in a cool, dark place to preserve its freshness and vibrant green color. It is best consumed within a few weeks of opening, as exposure to air, heat, and light can degrade its quality and flavor.

Yes, you can drink ceremonial matcha every day, but it's important to monitor your caffeine intake. A cup of matcha contains less caffeine than a cup of coffee, but it still provides a gentle energy boost, making it ideal for daily consumption in moderation.

Ceremonial matcha has a naturally smooth and delicate flavor, with subtle notes of sweetness and a slight umami taste. It’s not bitter like lower-quality matcha, which is why it’s often considered the most enjoyable way to experience matcha in its purest form.